Actually, I find it quite hard to refer to an average day of my life since every day provides unique experience. Still, there are constant aspects to my day-to-day life. If it is a day during the semester, I usually get up at 8.30. Breakfast is an essential part of my daily routine, as I would definitely not work without a delicious espresso made in a traditional Italian ‘caffettiera’ (coffee-maker), accompanied by a substantial ‘Marmeladekornspitz” (small baguette made of rye). 
Throughout most of the year I ride my motorcycle to get to university in order to attend between two and four courses every day. In the afternoon my athletics coach expects me for a 2-hour training session on the track. Usually there is not much time for lunch between university and workout. So my lunch regularly depends on what the nearby ‘Billa’ or the cafeteria offers. If there is more time around lunch time I prefer eating with friends, but for the most time of a stressful and busy semester there is not sufficient time left. In the late afternoon and in the evening I am busy completing several writing and study tasks for university.
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